Learning to cook is a vital life skill that helps develop a wide range of abilities. Introducing it at an early age can greatly enhance a child’s growth, understanding of nutrition, and foster a love for both cooking and eating. To nurture these skills, we organised a MasterChef event for students in grades 4 to 10, divided into three categories. In the grand finale, students showcased their culinary talents with enthusiasm. The event was judged by Chef Varun from International Institute of Hotel Management (IIHM) As Julia Child famously said, “No one is born a great cook; one learns by doing.”
